Black Masoor Dal Supplier

Texture: Firm Before Cooking, Soft And Creamy After Cooking

Country of Origin: India

Application: Curries, Dal Fry, Snacks, Sweets, And Soups

Botanical Name: Cicer Arietinum

Other Name: Split Bengal Gram

Texture: Soft, Creamy After Cooking

Country of Origin: India

Application: Sambar, Dal Tadka, Curries, Soups, Stews

Botanical Name: Cajanus Cajan

Other Name: Arhar Dal / Split Pigeon Pea

Country of Origin: India

Application: Curries, Dals, Soups, Stews, And Khichdi

Botanical Type: Lens Culinaris (lentil Family)

Appearance: Small, Dark Brown To Black Outer Skin

Form: Whole Or Split (dehusked Red Inside When Split)

Texture: Soft And Creamy When Cooked

Country of Origin: India

Application: Daily Dal, Soups, Stews, And Baby Food

Botanical Name: Lens Culinaris

Other Name: Red Lentils

Variety: A Grade

Color: White

Usage: Cooking, Seasoning

Storage: Cool, Dry Place

Shelf Life: 2-3 Months

Processing Type: Raw

Storage Instructions: Cool Place

Usage: Cooking

Form: Whole

Type: Fresh

Shape: Round, Oval

Shelf Life: 1 Month

Cultivation Type: Organic

Country of Origin: India

Quality Available: A Grade

Color: Brown

Shelf Life: 2-4 Weeks

Usage: Cooking, Frying, Boiling, Baking

Type: Fresh

Variety: Chipsona Potato

Variety: Basmati

Cultivation Type: Organic

Usage/Application: Daily Cooking, Biryani

Color: White

Processing Type: Raw

Shelf Life: 1year

Certification: FSSAI Certified

Country of Origin: India

Variety: Long Grain

Color: Creamy White

Texture: Hard

Certification: FSSAI Certified

Shelf Life: 1 Year

Storage Instructions: Store In A Cool And Dry Place

Country of Origin: India

Texture: Non-sticky, Fluffy After Cooking

Shelf Life: 12–24 Months (when Stored Properly)

Country of Origin: India

Color: Golden

Usage/Application: Biryani, Pulao, Fried Rice, Catering

Broken Percentage: 100%

Cultivation Type: Organic

Shelf Life: 1 Year

Processing Type: Raw

Usage/Application: Cooking

Processing Type: Raw

Grain Type: Medium Grain

Sortex Quality: Sortex Clean

Usage/Application: Cooking

Shelf Life: 1 Year

Variety: Jasmine

Processing Type: Raw

Grain Type: Medium Grain

Sortex Quality: Sortex Clean

Usage/Application: Cooking

Variety: Parmal

Usage/Application: Daily Consumption, Bulk Cooking,Hotels, Mess

Shelf Life: 12–18 Months

Grain Length: Medium To Long Grains

Texture: Soft And Slightly Sticky After Cooking

Storage Instructions: Dry Place

Country of Origin: India

Purity: 100%

Type of Chilli: Bydagi

Color: Red

Purity: 100%

Storage Instructions: Dry Place

Country of Origin: India

Variety/Quality: Alleppey

Color: Yellow

Purpose: Used For Preparing Chicken Curries And Gravies

Appearance: Fine To Medium Brown Powder

Aroma: Strong, Spicy, And Aromatic

Taste Profile: Spicy, Savory, And Slightly Tangy

Key Ingredients: Coriander, Cumin, Chili, Turmeric, Black Pepper, Cloves, Cardamom

Country of Origin: India

Quality Available: A Grade

Usage/Application: Curries, Gravies, Dals, Vegetables, And Marinades

Aroma: Strong, Warm, And Highly Aromatic

Storage: Store In Airtight Container Away From Heat And Moisture