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Basmati Rice
Leading Exporters, Wholesaler and Trader of 1121 Basmati Rice, 1401 Basmati Rice, 1509 Basmati Rice, Golden Sellla Basmati Rice, Pusa Basmati Rice, Sharbati Basmati Rice, Sugandha Basmati Rice and Traditional Basmati Rice from Delhi.
| Business Type | Supplier, Trader |
| Variety | Basmati |
| Cultivation Type | Organic |
| Usage/Application | Daily Cooking, Biryani |
| Color | White |
| Processing Type | Raw |
| Sortex Quality | 100% Sortex |
| Grain Type | Long Grain |
| Shelf Life | 12 Months |
| Business Type | Supplier, Trader |
| Shelf Life | 1year |
| Certification | FSSAI Certified |
| Country of Origin | India |
| Variety | Long Grain |
| Color | Creamy White |
| Usage/Application | Cooking |
| Cultivation Type | Organic |
| Business Type | Supplier, Trader |
| Texture | Hard |
| Certification | FSSAI Certified |
| Shelf Life | 1 Year |
| Storage Instructions | Store In A Cool And Dry Place |
| Country of Origin | India |
| Variety | Long Grain |
| Color | White |
| Usage/Application | Cooking |
| Cultivation Type | Organic |
| Business Type | Supplier, Trader |
| Texture | Non-sticky, Fluffy After Cooking |
| Shelf Life | 12–24 Months (when Stored Properly) |
| Country of Origin | India |
| Color | Golden |
| Usage/Application | Biryani, Pulao, Fried Rice, Catering |
| Cultivation Type | Organic |
| Grain | Extra Long |
| Aroma | Rich, Fragrant Basmati Aroma |
| Cooking Method | Ideal For Boiling/absorption Method |
| Storage Condition | Cool, Dry Place In Airtight Container |
| Business Type | Supplier, Trader |
| Variety | Pusa |
| Aroma | Natural, Mild Basmati Fragrance |
| Texture | Non-sticky, Fluffy After Cooking |
| Color | Creamy White (raw) |
| Usage | Biryani, Pulao, Daily Cooking, Catering |
| Origin | Developed In India (Pusa Institute Varieties) |
| Grain | Extra Long Slender Grains |
| Cooking Quality | Expands Well, Separates Easily |
| Shelf Life | 12–18 Months (proper Storage) |
| Country of Origin | India |
| Business Type | Supplier, Trader |
| Texture | Soft, Fluffy And Non-sticky After Cooking |
| Shelf Life | 12–18 Months |
| Country of Origin | India |
| Variety | Sharbati |
| Color | Creamy White |
| Usage/Application | Daily Meals, Pulao, Light Biryani, Catering |
| Cultivation Type | Organic |
| Grain | Medium To Long Slender Grains |
| Aroma | Mild Natural Fragrance |
| Cooking Quality | Expands Well And Stays Separate |
| Origin | Primarily Grown In North India |
| Business Type | Supplier, Trader |
| Texture | Soft, Fluffy And Non-sticky After Cooking |
| Shelf Life | 12–18 Months |
| Country of Origin | India |
| Variety | Sugandha |
| Color | Creamy White |
| Usage/Application | Daily Meals, Pulao, Biryani, Catering |
| Cultivation Type | Organic |
| Grain Length | Medium To Long Slender Grains |
| Aroma | Pleasant Natural Basmati Fragrance |
| Cooking Quality | Expands Well With Good Grain Separation |
| Origin | Cultivated Mainly In Northern India |
| Business Type | Supplier, Trader |
| Texture | Fluffy, Non-sticky After Cooking |
| Shelf Life | 18–24 Months |
| Country of Origin | India |
| Variety | Traditional |
| Color | Creamy White To Light Golden (aged Grains) |
| Usage/Application | Premium Biryani, Pulao, Festive Dishes |
| Cultivation Type | Organic |
| Grain Length | Extra-long Slender Grains |
| Aroma | Strong Natural Basmati Fragrance |
| Cooking Quality | Expands Significantly With Separate Grains |
