Fresh Raw Garlic

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100.00 - 120.00 / Kilogram
Business Type Supplier, Trader
Usage Cooking, Chutneys, Pickles, Medicinal And Ayurvedic Use
Shelf Life 3–6 Months
Appearance White To Light Purple Papery Skin With Intact Cloves
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Product Details

Aroma
Strong Pungent Raw Garlic Aroma
Texture
Firm Bulbs With Juicy, Crisp Cloves
Taste
Sharp, Spicy And Intense When Raw
Storage Condition
Cool, Dry, And Well-ventilated Place
Scientific Name
Allium sativum

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