Toor Dal

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80.00 - 90.00 / Kilogram
Business Type Supplier, Trader
Texture Soft, Creamy After Cooking
Country of Origin India
Application Sambar, Dal Tadka, Curries, Soups, Stews
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Product Details

Botanical Name
Cajanus Cajan
Other Name
Arhar Dal / Split Pigeon Pea
Appearance
Small, Yellow Split Lentils
Form
Dehusked And Split Pigeon Peas
Taste
Mild, Nutty, Slightly Earthy
Cooking Time
Medium (faster With Soaking)
Nutritional Value
High Protein, Fiber, Potassium, Folate

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